Creamy 5-Minute Vegan Chai Tea Latte Recipe You’ll Crave
A warm and comforting vegan chai tea latte made with plant-based milk and aromatic spices.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Vegan
Ingredients
Scale
- 1 cup water
- 1 black tea bag
- 1 cup almond milk (or any plant-based milk)
- 1 cinnamon stick
- 3 cardamom pods
- 3 cloves
- 1/2 inch fresh ginger, sliced
- 1/4 tsp black peppercorns
- 1–2 tsp maple syrup (optional)
Instructions
- Heat water in a small saucepan over medium heat.
- Add the black tea bag, cinnamon stick, cardamom pods, cloves, ginger, and black peppercorns.
- Simmer for 5 minutes to infuse the flavors.
- Add almond milk and maple syrup (if using). Stir well.
- Simmer for another 3-4 minutes.
- Strain into a mug and serve hot.
Notes
- Adjust sweetness to taste.
- Use any plant-based milk of your choice.
- For a stronger spice flavor, simmer longer.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 5g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://dawiy.com/vegan-chai-tea-latte-recipe/