Decadent Vegan Chocolate Lava Cake in Just 25 Minutes
A rich and decadent vegan chocolate lava cake with a gooey center.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup almond milk
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease four ramekins.
- Mix flour, cocoa powder, baking powder, salt, and sugar in a bowl.
- Add oil, vanilla, and almond milk. Stir until smooth.
- Fold in chocolate chips.
- Divide batter evenly into ramekins.
- Bake for 15 minutes.
- Let cool for 5 minutes before serving.
Notes
- Use high-quality cocoa powder for best results.
- Do not overbake to keep the center gooey.
- Serve warm with vegan ice cream.
Nutrition
- Serving Size: 1 cake
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://dawiy.com/vegan-chocolate-lava-cake-recipe/