10-Minute Vegan Chocolate Mousse: Irresistibly Creamy Magic
A rich and creamy vegan chocolate mousse made with simple ingredients. Perfect for a dessert that everyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut cream
- 1/2 cup dark chocolate chips
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate chips in a microwave or double boiler.
- In a bowl, whisk the coconut cream until smooth.
- Add the melted chocolate, maple syrup, vanilla extract, and salt to the coconut cream. Mix well.
- Chill the mixture in the refrigerator for at least 2 hours.
- Serve cold.
Notes
- Use full-fat coconut cream for the best texture.
- Adjust sweetness by adding more or less maple syrup.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 18g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/vegan-chocolate-mousse-recipe/