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Hearty Vegan Creamy Lasagna Soup Recipe in 30 Minutes

vegan creamy lasagna soup
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A rich and creamy vegan lasagna soup packed with flavor and comfort. Perfect for a cozy meal.

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can (14 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup cashews, soaked
  • 1/2 cup water
  • 1 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrot, and celery. Cook for 5 minutes.
  3. Stir in crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil.
  4. Add broken lasagna noodles. Simmer for 10 minutes.
  5. Blend soaked cashews, water, nutritional yeast, garlic powder, and onion powder until smooth.
  6. Stir the cashew cream into the soup. Simmer for 5 more minutes.
  7. Serve hot.

Notes

  • Soak cashews in hot water for 10 minutes if short on time.
  • Adjust seasoning to taste.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/vegan-creamy-lasagna-soup-recipe/