Vegan Dumplings: 5 Flavorful Ways to Delight Your Tastebuds
Delicious vegan dumplings filled with vegetables and spices.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Steaming
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1 cup finely chopped cabbage
- 1/2 cup chopped carrots
- 1/2 cup chopped mushrooms
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt to taste
Instructions
- In a bowl, mix flour and water to form a dough.
- Knead the dough for about 5 minutes.
- Cover and let it rest for 30 minutes.
- In another bowl, combine cabbage, carrots, mushrooms, green onions, soy sauce, sesame oil, and salt.
- Roll out the dough and cut into circles.
- Place a spoonful of filling onto each circle.
- Fold and seal the dumplings.
- Steam the dumplings for 15-20 minutes.
Notes
- Make sure the dumplings are sealed well to prevent leaking.
- Serve with soy sauce or dipping sauce of your choice.
Nutrition
- Serving Size: 5 dumplings
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg