5 Secrets to Perfect Vegan Fluffy Pancakes Every Time
Easy vegan fluffy pancakes recipe for a delicious breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup plant-based milk
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until smooth.
- Heat a pan over medium heat.
- Pour batter onto the pan.
- Cook until bubbles form, then flip.
- Serve warm.
Notes
- Use a non-stick pan for best results.
- Adjust sweetness to taste.
- Let batter rest for 5 minutes for fluffier pancakes.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg