Vegan Gluten Free Desserts: 5 Irresistibly Delicious Treats
A collection of delicious vegan gluten free desserts that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup almond milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, coconut flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the maple syrup, coconut oil, almond milk, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- For added flavor, include nuts or chocolate chips.
- Adjust sweetness by changing the amount of maple syrup.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/vegan-gluten-free-desserts-delicious-treats/