Vegan High Protein Desserts: 7 Guilt-Free Indulgences
Delicious and nutritious vegan high protein desserts to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, protein powder, cocoa powder, and baking powder.
- Add maple syrup, almond milk, and vanilla extract. Mix until smooth.
- Fold in dark chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust sweetness to your preference.
- Use any plant-based milk you like.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://dawiy.com/vegan-high-protein-desserts/