Vegan Onion Boil Recipe: 5 Simple Steps to Deliciousness
A simple vegan recipe for boiling onions to enhance their flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 4 medium onions
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and chop the onions.
- In a large pot, heat olive oil over medium heat.
- Add the onions and sauté until they are translucent.
- Pour in the vegetable broth.
- Add salt and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and serve.
Notes
- Use yellow or white onions for best results.
- Adjust seasoning to taste.
- Great as a soup base or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/vegan-onion-boil-recipe/