15-Minute Vegan Spinach Pasta That Outshines Takeout
A simple and nutritious vegan spinach pasta dish that’s quick to make and packed with flavor.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta of your choice
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup nutritional yeast
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute.
- Add spinach and cook until wilted, about 2-3 minutes.
- Stir in cooked pasta, nutritional yeast, salt, black pepper, and red pepper flakes.
- Toss everything together and serve warm.
Notes
- Substitute spinach with kale for a different texture.
- Add cherry tomatoes for extra freshness.
- For extra creaminess, mix in 1/4 cup of cashew cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://dawiy.com/vegan-spinach-pasta-recipe-easy-healthy/