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Irresistible Vegan Stuffed Bell Peppers in 4 Easy Steps

Vegan stuffed bell peppers
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A delicious and healthy dish featuring bell peppers stuffed with a flavorful vegan filling.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup cooked quinoa
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 cup tomato sauce

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds.
  3. In a pan, sauté onion and garlic until soft.
  4. Add black beans, corn, quinoa, cumin, paprika, salt, and pepper. Cook for 5 minutes.
  5. Stir in cilantro and tomato sauce.
  6. Fill each bell pepper with the mixture.
  7. Place in a baking dish and bake for 30-35 minutes.

Notes

  • Use any color of bell peppers.
  • Add diced jalapeños for extra heat.
  • Serve with avocado or vegan sour cream.

Nutrition

Find it online: https://dawiy.com/vegan-stuffed-bell-peppers-recipe/