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Best 40-Minute Vegetarian Lasagna Soup for Blissful Comfort

vegetarian lasagna soup
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A hearty vegetarian lasagna soup with layers of flavor.

Ingredients

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  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 carrot, diced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella
  • 2 tbsp grated parmesan

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté for 2 minutes.
  3. Stir in carrot, zucchini, and bell pepper. Cook for 5 minutes.
  4. Pour in crushed tomatoes and vegetable broth.
  5. Add oregano, basil, salt, and pepper. Bring to a boil.
  6. Add broken lasagna noodles. Simmer for 15 minutes.
  7. Serve hot topped with ricotta, mozzarella, and parmesan.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Add spinach for extra greens.
  • Use gluten-free noodles if needed.

Nutrition

Find it online: https://dawiy.com/vegetarian-lasagna-soup-recipe/