Succulent Venison Loin with 5-Star Red Wine Sauce Recipe
A rich and flavorful venison loin dish with a red wine sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-searing
- Cuisine: European
- Diet: Low Fat
Ingredients
Scale
- 1 lb venison loin
- 1 cup red wine
- 2 tbsp butter
- 1 shallot, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup beef stock
Instructions
- Season the venison loin with salt and pepper.
- Sear the loin in a hot pan with butter for 3 minutes per side.
- Remove the loin and let it rest.
- In the same pan, sauté shallots until soft.
- Add red wine and thyme, simmer until reduced by half.
- Stir in beef stock and cook for 5 minutes.
- Slice the venison and serve with the sauce.
Notes
- Let the venison rest before slicing for juicier meat.
- Use a dry red wine for best flavor.
Nutrition
- Serving Size: 1/2 lb
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://dawiy.com/venison-loin-red-wine-sauce-recipe/