25Minute Venison Medallions with Truffle Jus Decadent & Easy
Tender venison medallions served with a rich truffle jus.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: European
- Diet: Low Calorie
Ingredients
Scale
- 4 venison medallions (150g each)
- 2 tbsp olive oil
- 1 tbsp butter
- 1 shallot, finely chopped
- 100ml red wine
- 200ml beef stock
- 1 tsp truffle oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium-high heat.
- Season venison medallions with salt and pepper.
- Sear medallions for 2-3 minutes per side for medium-rare.
- Remove medallions and let them rest.
- In the same pan, melt butter and sauté shallots until soft.
- Add red wine and reduce by half.
- Pour in beef stock and simmer until slightly thickened.
- Stir in truffle oil.
- Serve medallions with the truffle jus.
Notes
- Resting the meat ensures juiciness.
- Adjust cooking time for preferred doneness.
- Use fresh truffle for a stronger flavor.
Nutrition
- Serving Size: 2 medallions
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://dawiy.com/venison-medallions-with-truffle-jus-recipe/