10-Minute Viral Cucumber Salad That’s Dangerously Addictive
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A refreshing and easy-to-make cucumber salad that’s perfect for any occasion.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Low Calorie
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 tbsp white vinegar
- 1 tbsp olive oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- In a large bowl, combine cucumbers and red onion.
- In a small bowl, whisk vinegar, olive oil, sugar, salt, and black pepper.
- Pour dressing over cucumbers and toss to coat.
- Sprinkle with fresh dill and mix well.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use English cucumbers for fewer seeds.
- Add more dill for extra flavor.
- Serve chilled.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 50
- Sugar: 3g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg