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1-Pot Wagyu Beef Lasagna Soup: Irresistibly Rich Comfort

wagyu beef lasagna soup
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A rich and hearty soup combining the flavors of traditional lasagna with tender wagyu beef.

Ingredients

Scale
  • 1 lb wagyu beef, ground
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 28 oz canned crushed tomatoes
  • 4 cups beef broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrot, and celery. Cook until softened.
  3. Add ground wagyu beef and cook until browned.
  4. Stir in crushed tomatoes, beef broth, basil, oregano, salt, and pepper. Bring to a boil.
  5. Add broken lasagna noodles and simmer for 15 minutes or until noodles are tender.
  6. Serve hot, topped with ricotta, parmesan, and mozzarella cheese.

Notes

  • Use fresh herbs if available.
  • Adjust salt to taste.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/wagyu-beef-lasagna-soup-recipe/