15-Minute Wagyu Beef Rossini Recipe – Decadent Perfection
A luxurious dish featuring Wagyu beef topped with foie gras and truffle, served with a rich red wine reduction.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 2 Wagyu beef fillets (200g each)
- 50g foie gras
- 10g black truffle, thinly sliced
- 100ml red wine
- 50ml beef stock
- 1 tbsp unsalted butter
- Salt to taste
- Black pepper to taste
Instructions
- Season the Wagyu beef fillets with salt and pepper.
- Sear the fillets in a hot pan for 2 minutes on each side.
- Remove the beef and let it rest.
- In the same pan, add red wine and reduce by half.
- Add beef stock and reduce until thickened.
- Stir in butter to finish the sauce.
- Pan-sear the foie gras for 1 minute on each side.
- Place the foie gras on top of the Wagyu fillets.
- Garnish with truffle slices.
- Serve with the red wine reduction.
Notes
- Use high-quality Wagyu beef for best results.
- Foie gras should be at room temperature before cooking.
- Truffle can be substituted with truffle oil if fresh is unavailable.
Nutrition
- Serving Size: 1 fillet
- Calories: 750
- Sugar: 2g
- Sodium: 450mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 180mg
Find it online: https://dawiy.com/wagyu-beef-rossini-recipe/