Juicy 8oz Wagyu Burger Gourmet Style at Home – Divine!
Make a gourmet Wagyu burger at home with this simple recipe. Enjoy rich flavors and juicy texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 burger 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 8 oz Wagyu beef patty
- 1 brioche bun
- 1 tbsp butter
- 1 slice cheddar cheese
- 1 leaf lettuce
- 1 slice tomato
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Heat a skillet or grill to medium-high.
- Season the Wagyu patty with salt and pepper.
- Cook the patty for 3-4 minutes per side for medium-rare.
- Add cheese during the last minute of cooking.
- Toast the brioche bun with butter until golden.
- Spread mayonnaise and mustard on the bun.
- Assemble the burger with lettuce, tomato, and the cooked patty.
- Serve immediately.
Notes
- Use high-quality Wagyu beef for best results.
- Avoid pressing the patty while cooking to retain juices.
- Adjust cooking time for preferred doneness.
Nutrition
- Serving Size: 1 burger
- Calories: 850
- Sugar: 5g
- Sodium: 950mg
- Fat: 65g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 180mg
Find it online: https://dawiy.com/wagyu-burger-gourmet-style-at-home-recipe/