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10-Minute Walnut Caramel Christmas Cookies Recipe

Walnut Caramel Christmas Cookies

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Delicious walnut caramel cookies perfect for Christmas. These cookies are crispy, sweet, and packed with nutty flavor.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chopped walnuts
  • 1/2 cup caramel bits

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream butter and sugars until fluffy.
  3. Add egg and vanilla, mix well.
  4. Combine flour, baking soda, and salt in another bowl.
  5. Gradually add dry ingredients to the wet mixture.
  6. Fold in walnuts and caramel bits.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes until golden.
  9. Let cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • For extra crunch, toast walnuts before adding.
  • Use parchment paper to prevent sticking.

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