10-Minute Walnut Caramel Christmas Cookies Recipe
Delicious walnut caramel cookies perfect for Christmas. These cookies are crispy, sweet, and packed with nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped walnuts
- 1/2 cup caramel bits
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugars until fluffy.
- Add egg and vanilla, mix well.
- Combine flour, baking soda, and salt in another bowl.
- Gradually add dry ingredients to the wet mixture.
- Fold in walnuts and caramel bits.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For extra crunch, toast walnuts before adding.
- Use parchment paper to prevent sticking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dawiy.com/walnut-caramel-christmas-cookies-recipe/