Creamy White Chicken Lasagna Soup Ready in 30 Minutes

Oh my gosh, you know those nights when you’re craving lasagna but don’t want to deal with all the layering and baking? That’s exactly how my white chicken lasagna soup was born – all the cozy flavors of your favorite pasta dish, but in a comforting bowl you can whip up in 30 minutes flat. I first made this when my kids were begging for “real lasagna” on a busy weeknight, and let me tell you – they didn’t miss the oven one bit! The creamy broth, tender noodles, and that perfect blend of cheeses make this soup taste like a hug in a bowl. It’s become our go-to comfort food, especially when the weather turns chilly. You’re going to love how the chicken adds heartiness while the mushrooms give it that earthy depth. Trust me, once you try this twist on classic lasagna, you’ll be making it all winter long!

Why You’ll Love This White Chicken Lasagna Soup

Let me count the ways this soup will become your new favorite:

• Creamy dreamy texture – That rich, velvety broth hugs every noodle like a cozy blanket
• Weeknight lifesaver – Ready faster than you can preheat the oven for traditional lasagna
• Comfort in every spoonful – All the cheesy, herby flavors you crave without the fuss
• Clever use of leftovers – That leftover rotisserie chicken finally gets its moment to shine
• One-pot wonder – Minimal cleanup means more time to actually enjoy your meal

Seriously, what’s not to love? It’s like your favorite Italian restaurant came to your kitchen!

Ingredients for White Chicken Lasagna Soup

Here’s what you’ll need to make this cozy bowl of happiness – I promise most of it’s probably already in your kitchen! The magic is in these simple ingredients coming together:

• 2 cups shredded cooked chicken (rotisserie chicken works perfectly here – save yourself the work!)
• 1 cup diced onion (small dice – about 1 medium onion)
• 3 cloves garlic, minced (or 1 heaping teaspoon of the jarred stuff when you’re in a pinch)
• 1 cup sliced mushrooms (baby bellas are my favorite for that earthy flavor)
• 4 cups chicken broth (I use low-sodium so I can control the salt)
• 1 cup heavy cream (this is what makes it luxuriously creamy)
• 2 cups shredded mozzarella (the good melty kind – not pre-shredded if you can help it)
• 1/2 cup grated Parmesan (the real stuff, not the green can please!)
• 1 tsp each dried basil and oregano (trust me, this combo is magic)
• 8 lasagna noodles, broken into bite-sized pieces (no need to be perfect here)
• 2 tbsp olive oil (for sautéing all that goodness)
• Salt & pepper to taste (always taste as you go!)

Equipment You’ll Need

Grab these basics from your kitchen – nothing fancy required to make this cozy soup magic happen:

• Large pot (at least 5 quarts to fit all that goodness)
• Wooden spoon (for all your stirring needs)
• Measuring cups and spoons (eyeballing works in a pinch, but let’s be precise today)
• Cheese grater (if you’re shredding your own mozzarella)
• Knife and cutting board (for prepping those veggies)

That’s it! No special gadgets needed for this comforting bowl of yum.

How to Make White Chicken Lasagna Soup

Okay, let’s get cooking! This soup comes together so easily, but I’ll walk you through each step to ensure your white chicken lasagna soup turns out perfectly creamy and comforting every time.

Step 1: Sauté the Aromatics

First, heat that olive oil in your big pot over medium heat – not too hot, or your garlic will burn (been there!). Toss in the onions and let them soften for about 3 minutes until they turn translucent. That’s when you add the garlic and mushrooms – oh, that smell is heavenly! Give everything a good stir and cook for another 2-3 minutes until the mushrooms start releasing their juices. This flavor base is what makes your soup taste like it simmered all day.

Step 2: Simmer the Broth and Noodles

Now, pour in that chicken broth and crank the heat up to bring it to a lively boil. While you’re waiting, break your lasagna noodles into rough 1-inch pieces – don’t worry about perfection, rustic is charming! Once boiling, add the noodle pieces and let them cook for about 10 minutes, stirring occasionally so they don’t stick. You’ll know they’re ready when they’re tender but still have a little bite. This is when your soup starts looking like actual lasagna!

Step 3: Add Cream and Cheese

Here’s where the magic happens – turn the heat down to low before adding the heavy cream. This prevents any unwanted curdling (we want silky soup, not scrambled eggs!). Now toss in that shredded chicken and give it a good stir. Next comes the best part – slowly sprinkle in the mozzarella and Parmesan while stirring constantly. Watch as the cheese melts into the most luxurious, velvety broth you’ve ever seen. Let it all mingle for another minute or two, then taste and adjust the seasoning if needed. That’s it – your masterpiece is ready!

Tips for the Best White Chicken Lasagna Soup

Oh, let me share my hard-earned secrets for making this soup absolutely perfect every time! First, fresh herbs make all the difference – sprinkle some chopped parsley or basil on top right before serving for that gorgeous pop of color and freshness. If your soup thickens too much (those noodles love to soak up broth!), just stir in a splash of warm chicken broth to loosen it up again. And here’s my favorite trick – let it sit for 5 minutes after cooking so all those flavors can really get to know each other. You’ll thank me when you taste that first incredible bite!

Variations and Substitutions

This white chicken lasagna soup is wonderfully adaptable to whatever you’ve got in the fridge! Not a mushroom fan? Swap in a couple handfuls of fresh spinach instead – just toss it in during the last minute of cooking. Vegetarian? Use veggie broth and toss in some white beans for protein. For gluten-free folks, broken gluten-free lasagna noodles work beautifully (just watch the cook time). Out of heavy cream? Half-and-half will do in a pinch, though you might want to reduce the broth slightly for thickness. The beauty of this recipe is how forgiving it is – make it your own!

Serving Suggestions

Oh, you’ve got to serve this soup with some crusty garlic bread for dipping – trust me, you’ll want to sop up every last drop of that creamy broth! A simple green salad with lemon vinaigrette makes the perfect fresh contrast too. Sometimes I’ll even sprinkle extra Parmesan on top right at the table because, well… cheese!

Storage and Reheating

Here’s the scoop on keeping your white chicken lasagna soup tasting amazing for days! Store leftovers in an airtight container in the fridge for 3-4 days – the flavors actually get better overnight. When reheating, do it gently on the stove over low heat with a splash of extra broth to bring back that creamy consistency. (Microwaving can make the cheese separate – not pretty!) If the noodles soak up too much liquid, just stir in more warm broth until it’s soup perfection again.

White Chicken Lasagna Soup Nutritional Notes

Just a quick heads up – these nutritional estimates can vary based on your exact ingredients and portion sizes. My numbers come from using whole milk mozzarella and regular heavy cream, but feel free to adjust based on your preferences!

Frequently Asked Questions

Got questions about white chicken lasagna soup? I’ve got answers from all my kitchen experiments!

Can I freeze this soup?
Honestly? I don’t recommend it. The noodles turn mushy and the dairy can separate when thawed. But the good news – it keeps beautifully in the fridge for 3-4 days!

What cheese works best?
Whole milk mozzarella melts like a dream, and real Parmigiano-Reggiano adds that nutty depth. Pre-shredded cheese contains anti-caking agents that can make your soup grainy – freshly grated is worth the extra minute!

Can I make it ahead?
Absolutely! Prep everything but the noodles up to a day in advance. When ready, just reheat, cook the noodles fresh, and stir in the cheeses. The flavors actually improve overnight!

Now it’s your turn! Try this cozy bowl of comfort and tell me – what’s your favorite twist? More garlic? Extra cheese? I want to hear your delicious ideas in the comments below!

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