Irresistible White Chocolate Cranberry Cardamom Cookies
Delicious cookies combining white chocolate, cranberries, and cardamom for a sweet and tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp ground cardamom
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, cardamom, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla extract. Mix well.
- Gradually add dry ingredients to wet ingredients. Stir until combined.
- Fold in white chocolate chips and cranberries.
- Drop tablespoon-sized dough onto the baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- For softer cookies, bake for 10 minutes.
- Substitute dried cherries if cranberries are unavailable.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg