Creamy White Truffle Polenta with Microgreens in 30 Minutes
A creamy polenta dish infused with white truffle oil and topped with fresh microgreens for a gourmet touch.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup polenta
- 4 cups water
- 1 tsp salt
- 2 tbsp white truffle oil
- 1/4 cup grated Parmesan cheese
- 1/2 cup microgreens
- 1 tbsp butter
Instructions
- Bring water to a boil in a saucepan.
- Whisk in polenta and salt, reduce heat to low.
- Stir continuously for 20 minutes until thick and creamy.
- Remove from heat, stir in butter, Parmesan, and white truffle oil.
- Serve warm, topped with microgreens.
Notes
- Use fresh microgreens for the best flavor.
- Adjust salt to taste.
- For a richer taste, substitute water with vegetable or chicken broth.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://dawiy.com/white-truffle-polenta-with-microgreens-recipe/