Print

Whole wheat pita: 7 Steps to Fluffy Perfection

Whole wheat pita
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whole wheat pita is a healthy and versatile bread option made from whole wheat flour. It is perfect for sandwiches, dips, and wraps.

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 3/4 cup warm water
  • 1 teaspoon active dry yeast

Instructions

  1. In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes.
  2. Add flour, salt, and olive oil to the yeast mixture. Stir until combined.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat oven to 475°F (245°C).
  6. Divide the dough into small balls and roll each into a flat circle.
  7. Place the circles on a baking sheet and bake for 5-7 minutes until puffed.
  8. Remove from oven and let cool before serving.

Notes

  • Store pita in an airtight container.
  • For softer pita, cover with a kitchen towel after baking.
  • Use various fillings for different flavors.

Nutrition

Find it online: https://dawiy.com/whole-wheat-pita-recipe-fluffy-perfection/