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35-Minute Wild Mushroom Cappuccino Soup That Will Amaze You

Wild Mushroom Cappuccino Soup
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A rich and creamy soup inspired by the flavors of wild mushrooms, served in a style reminiscent of a cappuccino for an elegant presentation.

Ingredients

Scale
  • 2 cups wild mushrooms (such as chanterelles, porcini, or shiitake), cleaned and sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable or mushroom stock
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • Salt and black pepper to taste
  • 1/4 cup milk (for frothing, optional)

Instructions

  1. Heat butter and olive oil in a large pot over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Add mushrooms and thyme, cook until mushrooms release their moisture and soften.
  4. Pour in stock, bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Blend the soup until smooth using an immersion blender or countertop blender.
  6. Stir in heavy cream, season with salt and pepper.
  7. Froth milk (if using) and spoon it over the soup for a cappuccino effect.
  8. Serve hot, optionally garnished with sautéed mushrooms or thyme sprigs.

Notes

  • Use a mix of wild mushrooms for deeper flavor.
  • For a vegan version, substitute butter with olive oil and cream with coconut milk.
  • Frothing the milk is optional but adds to the presentation.

Nutrition

Find it online: https://dawiy.com/wild-mushroom-cappuccino-soup-recipe/