Winter Cheese Fondue Recipe: 7 Irresistible Dippers to Try
A warm and creamy cheese fondue perfect for winter gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 200g Gruyère cheese
- 200g Emmental cheese
- 1 clove garlic, halved
- 300ml dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons kirsch (cherry brandy)
- Freshly ground black pepper
- Assorted bread cubes for dipping
Instructions
- Rub the inside of a fondue pot with garlic.
- In a pot, heat the wine and lemon juice over medium heat.
- Gradually add the grated cheeses, stirring until melted.
- Mix cornstarch with kirsch and add to the cheese mixture.
- Stir until smooth and creamy.
- Season with black pepper.
- Serve with bread cubes for dipping.
Notes
- Use a good quality dry white wine.
- Adjust cheese types according to your preference.
- Keep the fondue warm while serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://dawiy.com/winter-cheese-fondue-recipe/