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Winter Ham and Bean Soup Recipe: 7 Cozy Comfort Tips

Winter Ham and Bean Soup Recipe
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A hearty winter ham and bean soup that warms you up.

Ingredients

Scale
  • 2 cups cooked ham, diced
  • 1 cup dried navy beans, soaked overnight
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion, carrots, and celery until tender.
  2. Add garlic and cook for 1 more minute.
  3. Stir in ham and soaked beans.
  4. Add chicken broth, bay leaf, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
  6. Remove bay leaf before serving.

Notes

  • Use leftover ham for a quick meal.
  • Adjust seasoning according to your taste.
  • Serve with crusty bread.

Nutrition

Find it online: https://dawiy.com/winter-ham-and-bean-soup-recipe/