Zucchini Boat Ground Turkey Tacos 5Delicious Reasons to Love
A healthy twist on tacos using zucchini as the shell, filled with ground turkey and spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 medium zucchinis
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut zucchinis in half lengthwise and scoop out the insides.
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground turkey and cook until browned.
- Stir in taco seasoning and diced tomatoes, cook for 5 minutes.
- Fill zucchini halves with turkey mixture.
- Top with cheese.
- Bake for 25 minutes or until zucchini is tender.
Notes
- Adjust spices to your taste.
- Use low-fat cheese for a healthier option.
- Garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 zucchini boat
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://dawiy.com/zucchini-boat-ground-turkey-tacos-recipe/