Zucchini Fritters: 7 Crispy Bites of Pure Delight
Crispy zucchini fritters that are easy to make and delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil for frying
Instructions
- Grate the zucchinis and place them in a bowl.
- Add salt and let it sit for 10 minutes.
- Press out excess moisture from the zucchinis.
- Add flour, Parmesan cheese, eggs, black pepper, garlic powder, and onion powder.
- Mix until well combined.
- Heat oil in a skillet over medium heat.
- Scoop spoonfuls of the mixture into the skillet.
- Fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm.
Notes
- Use fresh zucchinis for best results.
- Adjust seasoning to taste.
- These can be baked for a healthier option.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg