Zucchini Noodle Chicken Bowl: A Scrumptious 25Minute Delight
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A healthy and delicious Zucchini Noodle Chicken Bowl packed with flavor.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
- 2 medium zucchinis, spiralized
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Add garlic and cherry tomatoes, cooking for 2-3 minutes.
- Stir in zucchini noodles and cook for another 2-3 minutes until just tender.
- Season with salt, pepper, and fresh basil.
- Serve warm.
Notes
- For added flavor, consider adding parmesan cheese.
- Adjust seasoning to your preference.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg