Zucchini Noodles Alfredo: 7 Comforting Steps to Delight
A creamy and healthy alternative to traditional pasta using zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 2 medium zucchinis
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Spiralize the zucchinis into noodles.
- In a pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted.
- Season with salt and pepper.
- Add zucchini noodles and toss to coat.
- Cook for 2-3 minutes until heated through.
Notes
- For extra flavor, add Italian herbs.
- Serve immediately for best texture.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://dawiy.com/zucchini-noodles-alfredo-recipe/