Ultimate Apple Crumble Recipe with 4 Layer Crunch
A classic apple crumble recipe with a sweet and crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup rolled oats
Instructions
- Preheat the oven to 375°F (190°C).
- Place the sliced apples in a baking dish.
- In a bowl, mix flour, granulated sugar, brown sugar, cinnamon, and nutmeg.
- Add the cold butter and rub it into the dry mix until crumbly.
- Stir in the rolled oats.
- Sprinkle the crumble mixture over the apples.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Serve warm with ice cream or whipped cream.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dawiy.com/apple-crumble-recipe-best-easy-classic/