Asian Glazed Pork Tenderloin 5 Irresistible Secrets to Savor
A savory and sweet dish featuring tender pork glazed with an Asian-inspired sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound pork tenderloin
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Place the pork tenderloin in a baking dish and pour the sauce over it.
- Bake for 25-30 minutes, basting occasionally.
- In a small pot, combine cornstarch and water to create a slurry. Heat the remaining sauce and add the slurry to thicken.
- Once the pork is cooked, remove it from the oven and let it rest for 5 minutes.
- Slice the pork and drizzle with thickened sauce.
- Garnish with sesame seeds and green onions before serving.
Notes
- Ensure the pork reaches an internal temperature of 145°F (63°C).
- Adjust honey for desired sweetness.
- Serve with rice or vegetables for a complete meal.
Nutrition
- Serving Size: 4 oz
- Calories: 280
- Sugar: 10g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg