Irresistible Baked Feta Eggs Recipe in Just 12 Minutes
A simple and delicious baked feta eggs recipe perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 4 eggs
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the feta cheese in a small baking dish.
- Drizzle olive oil over the feta.
- Crack the eggs over the feta.
- Sprinkle black pepper and red pepper flakes on top.
- Bake for 12-15 minutes or until the eggs are set.
- Garnish with fresh herbs and serve warm.
Notes
- Use high-quality feta for best results.
- Adjust baking time based on your preferred egg consistency.
- Serve with crusty bread or fresh vegetables.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 230mg
Find it online: https://dawiy.com/baked-feta-eggs-recipe/