7-Ingredient Baked Lemon Garlic Salmon Magic in 20 Minutes
A simple and flavorful baked salmon dish with lemon and garlic.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 lemon (sliced)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon.
- Sprinkle minced garlic, salt, pepper, and oregano evenly.
- Top each fillet with lemon slices.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Serve immediately.
Notes
- Use fresh garlic for best flavor.
- Adjust baking time based on salmon thickness.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://dawiy.com/baked-lemon-garlic-salmon-recipe/