Broccoli Cheddar Bake: 5 Comforting Reasons to Love It
A creamy and cheesy broccoli bake that is perfect as a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of broccoli florets
- 1 cup of cheddar cheese, shredded
- 1 cup of cream
- 1/2 cup of breadcrumbs
- 1/4 cup of parmesan cheese, grated
- 1 tsp of garlic powder
- 1/2 tsp of salt
- 1/4 tsp of pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix broccoli, cheddar cheese, cream, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs and parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- Use fresh broccoli for the best flavor.
- Feel free to add cooked chicken for a heartier dish.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://dawiy.com/broccoli-cheddar-bake-recipe/