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Irresistible 5-Ingredient Brown Butter Blondies Recipe

brown butter blondies recipe
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Brown butter blondies are rich, chewy bars with a deep caramel flavor from browned butter. They are easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup (227g) unsalted butter
  • 2 cups (400g) light brown sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup (175g) chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Brown the butter in a saucepan over medium heat until golden and nutty. Let cool slightly.
  3. Mix brown sugar into the browned butter until smooth.
  4. Add eggs and vanilla, stirring well.
  5. Fold in flour, baking powder, and salt until just combined.
  6. Stir in chocolate chips.
  7. Spread batter evenly into the prepared pan.
  8. Bake for 20-25 minutes or until edges are golden.
  9. Cool completely before cutting into squares.

Notes

  • Do not overbake—blondies should be slightly soft in the center.
  • Store in an airtight container for up to 5 days.
  • For extra flavor, add 1/2 cup chopped nuts.

Nutrition

Find it online: https://dawiy.com/brown-butter-blondies-recipe/