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30-Minute Chicken and Vegetable Stir Fry That Will Wow You

Chicken and Vegetable Stir Fry
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A quick and healthy chicken and vegetable stir fry with a savory sauce. Perfect for a weeknight dinner.

Ingredients

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  • 2 boneless, skinless chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • 1 tsp cornstarch
  • 1/4 cup water
  • 1/2 tsp red pepper flakes (optional)

Instructions

  1. Heat vegetable oil in a large pan over medium-high heat.
  2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
  3. Add garlic and ginger, stir for 30 seconds until fragrant.
  4. Add all vegetables and stir-fry for 4-5 minutes until tender-crisp.
  5. In a small bowl, mix soy sauce, honey, sesame oil, cornstarch, and water.
  6. Return chicken to the pan and pour the sauce over.
  7. Stir well and cook for 2-3 minutes until the sauce thickens.
  8. Serve over rice or noodles.

Notes

  • Use any vegetables you prefer.
  • For extra heat, add more red pepper flakes.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/chicken-and-vegetable-stir-fry-recipe/