Decadent Chocolate Hazelnut Truffle Cookies in 30 Minutes
Rich and decadent chocolate hazelnut truffle cookies with a soft center and crunchy edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate hazelnut spread
- 1/2 cup chopped hazelnuts
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in egg and vanilla extract.
- Mix in chocolate hazelnut spread.
- Gradually add dry ingredients to wet ingredients.
- Fold in chopped hazelnuts.
- Scoop dough into balls and place on baking sheet.
- Bake for 10-12 minutes.
- Cool on a wire rack before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra richness, drizzle melted chocolate on top.
- Use a cookie scoop for even-sized cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dawiy.com/chocolate-hazelnut-truffle-cookies-recipe/