“5-Minute Chocolate Lava Cake That Melts Hearts Instantly”
A rich and decadent chocolate lava cake with a molten center that oozes when you cut into it.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 100g dark chocolate
- 100g butter
- 2 eggs
- 50g sugar
- 30g flour
Instructions
- Preheat your oven to 200°C (392°F).
- Melt chocolate and butter together.
- Whisk eggs and sugar until pale.
- Fold in the melted chocolate and flour.
- Pour into greased ramekins and bake for 10-12 minutes.
- Let cool slightly, then invert onto a plate.
Notes
- Do not overbake to keep the center molten.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 cake
- Calories: 450
- Sugar: 30g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://dawiy.com/chocolate-lava-cake-recipe-easy/