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55-Sec Chocolate Sphere with Hot Caramel Pour Magic

Chocolate Sphere with Hot Caramel Pour

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A decadent chocolate sphere filled with surprises, served with a hot caramel pour for a dramatic dessert experience.

Ingredients

Scale
  • 200g dark chocolate (70% cocoa)
  • 100ml heavy cream
  • 50g unsalted butter
  • 100g sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Melt chocolate in a double boiler.
  2. Coat a sphere mold with melted chocolate and chill until set.
  3. Heat cream, butter, sugar, vanilla, and salt to make caramel.
  4. Fill the chocolate sphere with your choice of filling (ice cream, berries, etc.).
  5. Seal the sphere with more melted chocolate.
  6. Pour hot caramel over the sphere at the table for serving.

Notes

  • Use tempered chocolate for best results.
  • Work quickly when sealing the sphere.
  • Serve immediately after caramel pour.

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