55-Sec Chocolate Sphere with Hot Caramel Pour Magic
A decadent chocolate sphere filled with surprises, served with a hot caramel pour for a dramatic dessert experience.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 2 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100ml heavy cream
- 50g unsalted butter
- 100g sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt chocolate in a double boiler.
- Coat a sphere mold with melted chocolate and chill until set.
- Heat cream, butter, sugar, vanilla, and salt to make caramel.
- Fill the chocolate sphere with your choice of filling (ice cream, berries, etc.).
- Seal the sphere with more melted chocolate.
- Pour hot caramel over the sphere at the table for serving.
Notes
- Use tempered chocolate for best results.
- Work quickly when sealing the sphere.
- Serve immediately after caramel pour.
Nutrition
- Serving Size: 1 sphere
- Calories: 450
- Sugar: 35g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://dawiy.com/chocolate-sphere-hot-caramel-pour-recipe/