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30-Minute Creamy Garlic Chicken Orzo That’s Irresistible

creamy garlic chicken orzo recipe
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A creamy garlic chicken orzo recipe that’s quick, easy, and packed with flavor. Perfect for a weeknight dinner.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 cup grated parmesan cheese
  • 1 tbsp butter
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken, salt, and pepper. Cook until browned, about 5-6 minutes.
  3. Stir in minced garlic and thyme, cook for 1 minute.
  4. Add orzo and toast for 2 minutes, stirring often.
  5. Pour in chicken broth and bring to a simmer. Cook for 8 minutes, stirring occasionally.
  6. Reduce heat to low, stir in heavy cream and parmesan cheese.
  7. Add butter and stir until melted and creamy.
  8. Garnish with fresh parsley before serving.

Notes

  • Substitute half-and-half for heavy cream if needed.
  • Add spinach or mushrooms for extra flavor and nutrition.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/creamy-garlic-chicken-orzo-recipe/