Juicy 1.5-Inch Dry Aged Ribeye Steak Recipe Perfection
A delicious and flavorful dry-aged ribeye steak recipe that brings out the best in this premium cut of beef.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 1 serving 1x
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 dry-aged ribeye steak (1.5 inches thick)
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 cloves garlic (crushed)
- 2 sprigs fresh rosemary
- 2 tbsp unsalted butter
Instructions
- Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
- Pat the steak dry with paper towels and season both sides with salt and pepper.
- Heat a cast-iron skillet over high heat until very hot, then add olive oil.
- Sear the steak for 3-4 minutes per side until a deep brown crust forms.
- Add butter, garlic, and rosemary to the pan and baste the steak for 1-2 minutes.
- Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing.
- Slice against the grain and serve immediately.
Notes
- For best results, use a meat thermometer to check doneness (130°F for medium-rare).
- Dry-aged steak has a stronger flavor, so adjust seasoning to taste.
- Letting the steak rest ensures juiciness.
Nutrition
- Serving Size: 1 steak
- Calories: 650
- Sugar: 0g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Find it online: https://dawiy.com/dry-aged-ribeye-steak-recipe/