Delicious 5-Minute Date Caramel Recipe (Dairy-Free!)
A simple and delicious date caramel recipe that’s perfect for drizzling over desserts or enjoying as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1/2 cup 1x
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup pitted dates
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Soak the dates in warm water for 10 minutes to soften.
- Drain the dates and add them to a blender.
- Add water, vanilla extract, and salt.
- Blend until smooth and creamy.
- Adjust consistency with more water if needed.
Notes
- Store in an airtight container in the fridge for up to a week.
- Use as a topping for ice cream, pancakes, or oatmeal.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dawiy.com/easy-date-caramel-recipe/