Irresistible 30-Minute Keto Cabbage Skillet Recipe
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A simple and quick keto-friendly cabbage skillet recipe that’s perfect for a low-carb meal.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
- 1 small head of cabbage, chopped
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp cumin
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in chopped cabbage, salt, pepper, paprika, and cumin.
- Cook for 10-12 minutes, stirring occasionally, until cabbage is tender.
- Serve hot.
Notes
- Use turkey or chicken for a leaner option.
- Add chili flakes for extra spice.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg