Irresistible 30-Minute Keto Chicken Casserole Recipe
A delicious and easy-to-make keto chicken casserole packed with flavor and low in carbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped broccoli
- 1/4 cup diced onions
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, heavy cream, cheddar cheese, parmesan cheese, broccoli, onions, garlic powder, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Substitute broccoli with cauliflower for variation.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg
Find it online: https://dawiy.com/easy-keto-chicken-casserole-recipe/