Luxurious French Brittany Sea Urchin Tart in 30 Minutes
A delicate tart featuring French Brittany sea urchin, known for its rich, briny flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 1 pre-baked tart shell
- 200g French Brittany sea urchin
- 100ml heavy cream
- 2 eggs
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Whisk eggs, cream, lemon juice, salt, and pepper.
- Gently fold in sea urchin.
- Pour mixture into tart shell.
- Bake for 20-25 minutes until set.
- Cool before serving.
Notes
- Handle sea urchin gently to preserve texture.
- Serve chilled for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://dawiy.com/french-brittany-sea-urchin-tart-recipe/