Decadent French Hot Chocolate with Heavy Cream in 15 Minutes
A rich and creamy French hot chocolate made with heavy cream for a luxurious treat.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz dark chocolate (70% cocoa), chopped
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the heavy cream and milk over medium heat until warm but not boiling.
- Add the chopped chocolate, sugar, vanilla extract, and salt.
- Whisk continuously until the chocolate is fully melted and the mixture is smooth.
- Simmer for 2-3 minutes, stirring occasionally, until slightly thickened.
- Pour into mugs and serve immediately.
Notes
- Use high-quality dark chocolate for the best flavor.
- Adjust sugar to taste if the chocolate is too bitter.
- For extra richness, top with whipped cream or marshmallows.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 25g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://dawiy.com/french-hot-chocolate-with-heavy-cream-recipe/