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Gluten-Free Chicken Pot Pie: 5 Reasons to Love This Food

Gluten-Free Chicken Pot Pie
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A comforting gluten-free chicken pot pie filled with tender chicken and vegetables in a creamy sauce.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup celery, diced
  • 1/2 cup onion, chopped
  • 1/3 cup gluten-free flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 gluten-free pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, sauté onion, carrots, celery, and peas until tender.
  3. Add shredded chicken and thyme to the skillet.
  4. Sprinkle gluten-free flour over the mixture and stir well.
  5. Gradually add chicken broth and milk, stirring until thickened.
  6. Season with salt and pepper.
  7. Pour the mixture into the pie crust.
  8. Cover with another layer of pie crust and seal edges.
  9. Cut slits in the top crust for steam to escape.
  10. Bake for 30-35 minutes or until golden brown.

Notes

  • Let the pie cool for 10 minutes before serving.
  • Feel free to add your favorite vegetables.

Nutrition

Find it online: https://dawiy.com/gluten-free-chicken-pot-pie-recipe/