Gluten-Free Peanut Butter Cookies: 5 Easy Steps to Bliss
Delicious gluten-free peanut butter cookies that are easy to make and satisfying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes until golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- You can add chocolate chips for extra flavor.
- Make sure all ingredients are certified gluten-free.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://dawiy.com/gluten-free-peanut-butter-cookies-recipe/