3-Ingredient Dreamy Homemade Eggnog Recipe Perfection
A classic homemade eggnog recipe perfect for the holidays. Rich, creamy, and full of festive flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/2 cup bourbon or rum (optional)
Instructions
- Separate egg yolks and whites into two bowls.
- Beat yolks with sugar until light and creamy.
- Slowly stir in milk, cream, vanilla, nutmeg, and cinnamon.
- If using alcohol, mix it in now.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the yolk mixture.
- Chill for at least 2 hours before serving.
- Garnish with a sprinkle of nutmeg.
Notes
- Use pasteurized eggs for safety.
- Adjust sweetness to taste.
- For a non-alcoholic version, omit the bourbon or rum.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 190mg
Find it online: https://dawiy.com/homemade-eggnog-recipe/